GINGER, CRYSTALLIZED, DICED
DICED CRYSTALLIZED GINGER
One of the oldest and most important spices, Ginger has been cultivated in tropical Asia for over 3,000 years. Ginger is known for it ability to warm people. Primarily grown in China crystallized ginger has been cooked in a sugar syrup and coated with coarse sugar.Contains Sulfites.
Ginger has numerous applications in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends, and is found in gingerbread, cookies, cakes, puddings, pickles, and many Asian vegetable dishes.